- 1 to 1800 -
My habaneros have grown pesticide- free with natural fertilizers.
1800 habaneros are growing in our farm every year.
This amounts is the limit of work that I can enjoy.
Because I want to do all the job of
I got only one habanero from my friend in 2002.
I was very fascinated.
First, fragrance such as flowers and fruity sweetness came and then my head started to float because of its very hot and spicy taste.
I preserved seeds and increased the number of the habanero every year.
I wanted to see a lot of habaneros grow in the field.
But I did not know the work of farming. Because I lived in concrete jungle of Tokyo.
I made an effort. This wish came true!
- Making the Hot sauce -
I began to study and make the various blends of the habanero hot sauce for myself and friends.
It pleased everyone...
I selected a bottle and designed the label.
Built a small factory and got permission.
This was also my favorite part of work to establish.